food52 blog This
blog keeps you current with the goings-on at beloved foodie website
food52. Here, Amanda and Merrill try new recipes, spotlight unusual
ingredients and cooking utensils., and highlight the best new food
blogs. Sample post: Bean Salad with Pancetta.
Matt Bites writes
about, and takes gorgeous pictures of, everything food and
drink-related, and travels to exotic locales for enviable eating
experiences. Sample post: Harvest in Reims with Veuve Clicquot.
Lottie + Doof is
based in the great food city Chicago. Tim cooks up lots of interesting
and unusual recipes and also writes about cool products and food finds.
Sample post: Black Pepper Tofu.
Serious Eats
The national Serious Eats site grabs the best (coolest, funniest, most
interesting) of new food discoveries, recipes, events, and more around
the web and the country. Sample post: Quiz: How Much Do You Know About Pumpkins?
The Food Section keeps
readers up-to-date on current food news and issues, “publishes original
food writing and photography and scours the web for links to culinary
news and events, recipes, and gastronomical ephemera.” Sample post: Anatomy of a Trending Topic: Justin Bieber and Maple Syrup.
The Ethicurean defines
an ethicurean as “someone who seeks out tasty things that are also
sustainable, organic, local, and/or ethical–SOLE food, for short.”
Posts cover food news, policy, and safety, while also celebrate cooking
and eating. Sample post: “Notes from a new farmer: Q&A with Michael Gallagher, Square Roots Farm.”
Did we miss any? What’s your favorite food blog?
