5 Grilling Tools for Techies
By J. Kenji Lopez-Alt (from Serious Eats) on June 30, 2010
Just because bringing meat to an
open flame is the most primitive form of cooking doesn't mean that
there's
no room on the back patio for even the most hardcore techie to show
off some gear. Here are five tools that will help you, the
spatula-wielding,
burger-flinging, bartwurst-downing egghead get your nerd on at your
next BBQ (and I meant that in a good way).
1. Dual Infrared/Thermocouple
Thermometer Ever wonder if there's a more
reliable
(and safer!) way to tell if your grill grate is hot enough to begin
cooking than just feeling it out with your hand? A laser-sighted
infrared
thermometer is your tool of choice. Just point the laser beam at your
grill grates and the digital read out tells you with 1 degree accuracy
whether your coals are going low and slow for whole chicken pieces,
or screaming hot for searing steaks or burgers. While most infrared thermometers stop right there, the Taylor Professional 9306 Dual Temp IR/Thermocouple Thermometer ($99.99) goes one step further, offering a fold-out thermocouple probe with a temperature range of -67 to 572 degrees F, ensuring that your medium-rare lamb rack really does come out medium-rare every time.
2. LED Grill Light If you're anything like me, you're often firing up burgers when it's on the late side at night. Sure you can go ahead and guess when
those burgers are done in the dark, or you can do what the truly
hardcore
high-tech grillmasters do and invest in a goosenecked LED light.The Brinkman 9087 LED Grill Light runs 6 high-output LED's off of three AAA batteries for bright, even light. Unlike cheaper models which attach to the grill with cheap plastic clips, this one's got a metal screw mount that locks it firmly in place no matter how much you move the fully adjustable neck.
3. A Gas Grill Smoker Box Instantly convert any gas or charcoal
grill into a hot smoker by adding a smoker box. A perforated stainless
steel box holds soaked wood chips, chunks, or even fresh herbs and sits
directly on top of the grill grates. All you've got to do is add your
food, close the lid, and let'er rip. While brand-specific models like the heavy duty
4. An Electric Rotisserie Cooking a whole chicken on the grill is a chore. The bird requires frequent shuffling
to ensure that all areas are cooking evenly, and constant attention
to get the skin to crisp just right. The solution? An electric
rotisserie.
With models large enough to hold two chickens at a time (or even a small
thanksgiving turkey), feeding a crowd is as simple skewering the meat
and flipping a switch.The powerful motor in the Weber 7519 Gas Grill Rotisserie ($64.26) keeps even heavy or unevenly skewered foods turning evenly and efficiently, allowing meats to baste in their own juices, and crisping up their exterior surfaces. You may never roast a prime rib in the oven again.
5. An Electric Charcoal Starter Lighter fluid is only for those who
don't mind their food tasting like gasoline. While a chimney starter
will light the coals quickly, efficiently, and thankfully aroma-free,
an electric charcoal starter is even faster, producing a glowing pile
of embers within 12 minutes of plugging it in. Sure, it requires an
electrical outlet to function properly, relegating it to the back patio
or yard for most people, but what true techie doesn't bring their
portable
generator with them on a camping trip?The Char-Broil
Electric Charcoal Starter Wand is cheaper, efficient, and
durable.What are your favorite grilling tools?
See more stories from Serious Eats
6 Useful Kitchen Gadgets Under $10
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