You know how it goes when you're flipping through a cooking magazine: You think, "I should make that sometime!" And then you never do. The writers at
The Bitten Word actually do try out those tempting-sounding recipes, and then they tell you which dishes are and aren't worth your time or money (or how to tweak them to make them worth it), as well as highlighting the best from these magazines (just in case you don't subscribe to all of them). You can sort by magazine (
Bon Appetit,
Saveur,
Martha Stewart Living, and lots of others) or by cuisine. We think the site is a great way that traditional forms of media can be combined with the new, and we love that Clay and Zach feature their own photos of the dishes they try alongside the professional ones from the mags.
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